No Bake Peppermint Pie

Serves: 1

Ingredients

• 1 chocolate sandwich cookie crust (I used store bought)
• 2 (3 oz.) boxes white chocolate instant pudding mix
• 2 cups milk
• 1/2 tsp. peppermint extract
• 8 oz. whipped topping, divided
• 2-3 candy canes, crushed
• red food coloring

Directions

1. Whisk together the pudding mixes and milk in a large mixing bowl until they are well combined and stiff peaks start to form.
2. Add the peppermint extract and whisk to combine.
3. Add a generous amount of red food coloring and whisk until no streaks are remaining.
4. Add about 1 cup of the whipped topping to the pudding mixture and whisk to combine. Add a bit more red food coloring to get the pie to your desired shade if needed.
5. Pour pie filling into the sandwich cookie crust. Cover and place the pie in the refrigerator to chill for at least 4 hours.
6. Before serving, place the remaining whipped topping in a piping bag fitted with a 1M open star tip, then pipe it in single squeezes all the way around the outer edge of the pie.
7. Sprinkle crushed candy canes or peppermint candy inside your whipped topping border.